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    Dimethylformamide: Environmental Health Criteria Series No 114

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    Dinitro-ortho-cresol: Environmental Health Criteria Series No. 220

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    Disinfectants & Disinfectants By-products: Environmental Health Criteria Series No. 216

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    Elemental Speciation in Human Health Risk Assessment (Environmental Health Criteria)

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    Evaluation of certain veterinary drug residues in food: 47th report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series)

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    Flame Retardants: Tris(chloropropyl) Phosphate and Tris (2-chloroethyl) Phosphate: Environmental Health Criteria Series No. 209

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    Fluorides: Environmental Health Criteria Series No. 227

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    Formaldehyde, 2-Butoxyethanol and 1-Tert-Butoxy-2-Propanol: IARC Monographs on the Evaluation of Carcinogenic Risks to Human (IARC Monographs)

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    Fully Halogenated Chlorofluorocarbons: Environmental Health Criteria Series No 113

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    Fumonisin B1: Environmental Health Criteria Series No. 219

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    Guidelines for Poison Control

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    Guidelines for Training Community Health Workers in Nutrition

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