Description
– Contains more than 150 easy to understand, full-color plates – Provides a comprehensive list of nutrients, including composition, effect, function, occurrence and daily requirements, as well as recommended intake – Includes an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction – Provides up-to-date coverage of food related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods – An ideal basic guide for professionals and interested lay readers alike Biesalski, Grimm
