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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

SKU: 9780367455637

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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management, V R Preedy, 9780367455637

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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