Description
Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, Complementary Feeding is the fi rst book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-todate, highly detailed advice in a practical, easy-to-read format. Tables and fi gures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also fi nd much of interest to assist in the provision of new guidance. ‘Current government advice is based on research from over 20 years ago; new research indicates that updated advice is now required to assist parents. This book will assist the provision of new guidance on complementary feeding and is essential reading for all health professionals involved in infant feeding.’ From the Preface
