Description
1. Aflatoxins: An Introduction Prof. Dr. Carlos A. F. Oliveira Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil 2. Aflatoxins Biosynthesis Dr. Carlos Corassin Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil 3. Worldwide Prevalence of Aflatoxins in Food and Feed Prof. Dr. Yun Yun Gong School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom 4. Aflatoxins Health Impacts on Infants and Children Dr. Michael N Routledge School of Medicine, University of Leeds, Leeds, United Kingdom 5. Aflatoxins Health Impacts on Adults and Elderly Prof. Dr. Yun Yun Gong School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom 5. Aflatoxins Health Impacts on Adults and Elderly Prof. Dr. John Groopman Bloomberg School of Public Health, Johns Hopkins University, United States of America 6. Regulations for Aflatoxins in Developing and Industrialized Economies Dr. Khalid Rehman Hakeem Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia 7. Detection and Quantification of Aflatoxins Dr. Amir Ismail Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan 8. Removal of Aflatoxins Dr. Muhammad Riaz Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan 9. Physical Decontamination and Degradation of Aflatoxins Dr. Saeed Akhtar Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan 10. Chemical Degradation of Aflatoxins Dr. Paula Alvito Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal 11. Biological Decontamination and Degradation of Aflatoxins Isabelle P. Oswald Toxalim (Research Center in Food Toxicology), Universit de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities Dr. Shinawar Waseem Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan 13. Summary Dr. Amir Ismail Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan
