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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology)

SKU: 9780677160900

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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology), John R. K. Robson, 9780677160900

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First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.

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